SO a few days ago I had the pleasure of taste testing food at the WPGU restaurant of the week. Noodles and Company is cool because they offer dishes (mostly noodles, some salads and desserts) from all over the globe. Call me a Midwesterner (I am), but one of my favorites was the Wisconsin Mac and Cheese. The noodles are regular macaroni, but the cheese is shredded and melted on top! I even went out and got some more today.
If you’re feeling international and maybe a little healthy, I personally recommend the Whole Grain Tuscan Linguine. I can’t really figure out why the vegetables and whole grain noodles are so darn delicious in this dish. I mean, I try to cook this kind of thing at home, but it never exactly has me licking the plate. For proof that healthy things can be yummy, give it a shot ASAP. It’s no joke.
Stop on by Noodles and Co., the WPGU restaurant of the week. And when you do, give us a wave at our studio— 512 E. Green St.—maybe you can even bring one of our DJs a rice crispy treat.
Liz Rush: I'm the boss lady and no longer on-air :( But you just might catch me filling in here and there!
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Liz Rush
I'm the boss lady and no longer on-air :( But you just might catch me filling in here and there!